


Without the help of these industrious girls, my day would have been much longer and not nearly as much fun.Thank God for nieces and nephews that I can grab for a day!



Some of the finished product, waiting to be made into Danish, Breakfast Cobbler or any cherry recipe I find . Next it's time for blueberries. There will be no tree climbing for that experience.

After all the hard work they deserved a fun party on the patio. Perfect taste testers.

Breakfast Cobbler
1 20 oz. can crushed pineapples (in juice)
1 pint cherry pie filling (or flavor of your choice)
1 Box white cake mix (dry)
1 stick butter (softened)
in a 9 x 13 " baking dish place ingredients in the order given , do NOT mix,
drizzle butter over cake mix
bake @ 350* 45 minutes. serve warm with whipped cream


Breakfast Cobbler
1 20 oz. can crushed pineapples (in juice)
1 pint cherry pie filling (or flavor of your choice)
1 Box white cake mix (dry)
1 stick butter (softened)
in a 9 x 13 " baking dish place ingredients in the order given , do NOT mix,
drizzle butter over cake mix
bake @ 350* 45 minutes. serve warm with whipped cream